hand-crafted artisan bread, made fresh daily.

Our classic italian ciabatta and the seeded goodness of wholemeal ciabatta are products that deserve their highly regarded place in market.  The long ferment times and double proofs make for a lovely moist bread with nice blisters and bubbles, so typical for the genuine Ciabatta. Light rustic baked to enchance the flavour of this beautiful ciabatta.

No ordinary Turkish bread – our long ferments and double proofs coupled with the best flour makes for a premium light, pillowy, turkish bread.  It is mostly made into Turkish rolls and is a standout in the crowd of gourmet sandwiches.  Traditionally finished with egg wash and sesame seeds, however this versatile bread can be finished  a number of ways and our varietals include Tuscan herb, Lebanese mix, focaccia and plain

Traditional long fermented French dough made into the classic French Stick. It is also the base of other classic offerings such as Ficelle, mini French rolls and our highly regarded dinner rolls.

No matter what your choice in this range you can be assured of a loaf full of flavour and premium ingredients.Our most popular grain loaf is the fitness loaf , made of wholemeal flour, packed with pumpkin kernels, sunflower and other soaked seeds then 24 hour fermented to bring you a full flavoured nutritious bread.  Our multigrain sourdough is another stand out bread and a winner for the health conscious.  A mix of different flours, grains and seeds give this bread a well-balanced flavour. The high content of grains along with the naturally cultivated sourdough keeps the bread fresh and moist for several days

Nothing says bread like the smell of a traditional loaf of crusty white bread being pulled from the oven. That memory of Sunday bread wrapped in wax paper longing to be broken into before it made its way home from the corner dairy.  This is what our traditional white & wholemeal loaves speak of, each lovingly handcut and crafted and baked in traditional tins best used as sandwich bread, for toasties or a long sliced loaf turned into the  classic Southland cheese roll.

Made from an orginal German bretzel recipe, a slightly crisp outer followed by a  soft, chewy centre.  All individually handcrafted with a dash of salt, sesame or herbs and you have a delightful snack or roll option.  The original bretzel is often hand in hand with an ice cold beer.

Our bagels are the best, soft but slightly chewy and full of flavour.  Although most famously known as the New York Bagel its origins are  European – “Polish bakers, in an effort to honour their victorious horse-riding king, made a stirrup-shaped roll and boiled it before baking”,  Jewish immigrants bought the bagel to New York and the rest is history.   Our handcrafted bagels are popular, our jalapeno & cheese variety are widely sort after and are set to make a history of their own.

When the season beacons for something special our bakery is filled with those distinct aromas that trigger the anticipation of the season ahead.   At Easter it is hard to keep up with our incredibly popular Hot Cross buns made with the freshest spices and soaked fruit.  Panettone sets the Xmas season off, an indulgent Italian inspired Christmas bread.  Look out for new products here.